Dragon Fruit, Shrimp, and Avocado Salad


  • 200 gm shrimps (cooked and peeled)
  • 1/2 dragon fruit
  • 1 avocado
  • 150 gm lettuce (butter lettuce, red leaf lettuce, or other greens)
  • 1 table spoon of olive oil
  • 1 table spoon of minced garlic
  • 1/2 lime or lemon (or their juice)
  • salt to taste

Dragon Fruit, Shrimp, Avocado Salad Combine olive oil, lime juice and minced garlic in a bowl. Rinse lettuce and drain. Arrange leaves of lettuce at the bottom of a large serving bowl or platter. Cut dragon fruit in half, use a knife to cut cubes, and then spoon out the cubes. Cut avocado into dices and spoon out. Mix and toss the rest of ingredients.